Familiar food. New source.
Plant Meat brings the taste and texture people enjoy about meat into a plant-based option.
What if choosing plant-based didn't mean giving up the food you love? Plant Meat brings the taste, texture and experience of meat to a new kind of food — made entirely from plants.
Protein-powered 0 cholesterol 100% plant-based Made for everyday eating
You don't have to choose between
plant-based and delicious.
For years, choosing vegetarian meant choosing from the same familiar options. We think there should be more. More variety. More protein. More flavour. More ways to enjoy the food you love. That's why we created Plant Meat — 100% plant-based, designed around the taste, texture and convenience people actually want.
Why Plant Meat? →Plant Meat is our take on alternative protein — designed to bring the texture, versatility and satisfaction people expect from meat, using plant-based ingredients.
Meet Plant Meat →Ten ways to start.
From the familiar to the unexpected, Plant Meat brings plant-based protein into the foods people already know and love.
Because sometimes you want something that tastes familiar. Sometimes you want more protein. Sometimes you don't have time to spend hours in the kitchen. And sometimes you simply want another choice.
Plant Meat brings the taste and texture people enjoy about meat into a plant-based option.
Whether you're building your meal around protein or just want more options, Plant Meat brings plant-based protein to the table.
When you're hungry, you shouldn't need a complicated recipe or hours in the kitchen.
Plant-powered protein without the cholesterol found in animal meat. 100% plant-based. Vegan. Vegetarian. No animal meat.
You know the food. The burger. The kebab. The sausage. The nuggets. The mince. We simply asked: what if we could create the experience from plants? That's Plant Meat.
The part that surprises you isn't that it's plant-based.
It's how familiar it feels.
The taste you know. The protein you want.
The cholesterol you don't want.
Plant-based doesn't have to mean protein takes a back seat. Explore our protein-powered range.
You changed what you eat. That doesn't mean you stopped enjoying flavour, texture or the foods you grew up loving. Meet your new favourites.
Dal. Vegetables. Paneer. Repeat. We love them too. But sometimes you want something different. Try something new.
Some days you have time to cook. Some days you just want food to happen. Plant Meat is made for everyday eating.
Plant Meat, IRL.
Welcome to Verde Theory — crafted by Plant Meat. A café built around one simple idea: plant-based food doesn't have to feel like a compromise. Come for the flavour, discover the difference, and if you find a favourite, take Plant Meat home with you.
*Exact opening date to be confirmed.
It started with a vegetarian who had studied abroad. In England, there were countless ways to enjoy vegetarian food — including plant-based meat. Then he came back to Nepal, and something felt missing. The options were familiar. But limited.
The idea of Plant Meat was born in 2020. It didn't happen then — there were setbacks, plans changed, years passed. But the idea never really left. In 2026, it came back. This time, we're making it real.
Starting this November, Plant Meat will begin making its way onto plates across Kathmandu, Lalitpur and Bhaktapur. Try it at Verde Theory. Find it at selected retail partners. And soon, bring it home for your own kitchen.
Plant Meat isn't only for the dinner table. We're building partnerships with businesses that want to give their customers more choice.
Partner with usMore choice. More protein. 0 cholesterol. More ways to eat well.