07
Kebabs · Grill
Seekh Kebab
A long-shaped kebab, spiced and ready for the grill or the tawa.
Kebabs
Galouti Kebab
The soft one, made for a rumali roti.
A soft, finely spiced kebab built to melt into a roti rather than hold a bite.
- Protein
- Protein content — to be confirmed.
- Pack
- Pack size — to be confirmed.
- Taste
- Gentle, aromatic spicing rather than heat.
- Texture
- Soft and fine, meant to almost dissolve.
- Storage
- Chilled 0–4°C
- Cholesterol
- 0 mg
0 mg cholesterol
Rumali rotiParatha rollStarter
The long version
Galouti is meant to be soft enough to eat without teeth doing much of the work — so this one is built fine-textured and gently spiced, made to sit inside a warm roti rather than stand up on its own. Recipe still being finalised.
How to cook it
Pan-fry gently on a low flame. Cooking time — to be confirmed.
Every batch is cooked by hand here before it ships. If it doesn't work in your kitchen, tell us — we'll want to know why.
Full disclosure
Everything that's in it.
Nutrition — per 100 g
01Full nutrition panelTo be confirmed
Ingredients — in order of weight
- 01To be confirmed