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Smoky Tikka Skewers

Charred, smoky tikka skewers with peppers and onions — thread 'em up and grill. The pre-marinated strips do all the flavor work for you.

20 minsEasyUses: Tikka Strips
S

Ingredients

Servings:4
  • 280g Plant Meat Tikka Strips
  • 2 Bell peppers (cubed)
  • 1 large Red onion (cubed)
  • 2 tbsp Oil for brushing
  • 1 tsp Chaat masala
  • 2 tbsp Lemon juice
  • 8 Wooden skewers (soaked)

Method

  1. 1

    Thread tikka strips, pepper cubes, and onion alternately onto soaked skewers.

  2. 2

    Brush with oil and sprinkle chaat masala.

  3. 3

    Grill on high heat or in an air fryer at 200°C for 10–12 minutes, turning halfway.

  4. 4

    Finish with lemon juice and serve with mint chutney and roomali roti.